Black tar opium!!!

If it's over 62C you fucked it up as Codeine activates at 68C and morphine at 82C

Note on cooking: It is recommended that you use an electric oven for this perpetration method.

Materials:
20 grams of fine ground pods, stems, &/or leaves fresh or dry
36 ounces of water*
2 shots of lemon juice
Fine metal strainer
Meat thermometer
Sauce pan
Flat bottom glass baking dish

Directions:
1. Bring water & lemon juice to a simmer 62C° is ideal
2. Add ground up plant material to the water
3. Let simmer for 1 hour stirring & checking the temp occasionally
4. At the end of one hour strain out all plant material
5. Run the plant material through the.strainer an additional 3 times then return the liquid to the sauce pan
6. Let simmer for an additional hour
6.5 preheat oven to 62C°
7. Strain liquid into the glass baking dish
8. Place in the middle rack of the oven for 8 hours
9. At the end of 8 hours you should have a layer of sticky opium on the bottom of the baking dish. Place the dish back in the oven
10. Turn the oven off while leaving the dish in the oven & let it completely cool...about 2 hours
11. After 2 hours turn the oven back on 62C° and let the opium warm back up...this is the step that makes it crystal
12. Watch the opium closely as *the layer starts to get air spots & doesn't stick to your finger when touched then that means its done
13. Remove the dish from the oven & while it is hot scrape the opium up with a metal spoon
14. Quickly form into ball or square because as it cools it will form into crystals
15. Smoke it! mix with a joint, smoke on top of some marijuana in a bowl, or smoke by itself in a bowl. However don't touch the flame directly to the opium hover it slightly above for best results. If you have to use a bong make sure there us no water inside & it is completely dry.

Contact me at X322G#0811